NY Strip Steak - Wet Aged & Extra Thick - 100% GF Beef - 12 oz

Wet Aged for 2 weeks, you can't find a more tender amazing flavored steak! 100% Grass Fed and Finished Dry Aged Beef by Bradley Farms in Denmark, Wisconsin. The cows roam over 60 acres, chowing on native grasses, alfalfa, sorghum & other nutritious plants. Local Source is the company that processes the hormone- & antibiotic-free grass-fed beef in Cottage Grove WI at TTJ Packing who employs the butcher that used to work for Black Earth Meats. This is the best local grass fed beef around. Be careful not to over cook this stuff. It cooks very fast! Remember with all grass fed meats, they cook fast so cook it low and slow!

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